|
Pays |
France |
|
Region |
Bordeaux |
|
Appellation |
Médoc |
|
Cuvée |
Cuvée des Cazaillots |
|
Color |
Red |
|
Vintage |
2012 |
|
Grape variety |
Cabernet Sauvignon, Merlot, Petit Verdot |
|
Alcohol |
12% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification. Ageing in oak barrel, Ageing in epoxy-resin-lined cement vats, Blending. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Appareance
Ruby-red colour, intense, garnet red highlights.
Wine and food pairing
Grilled red meats, Grilled white meats, Game
Serving temperature
15° - 18°
Aging potential
From 2018 to 2023
Allergens
No allergen detected